Making the perfect cup of chai, Indian Style

The importance of Ginger

Grind it – pound it. Make sure the juices are released.

The importance of QUALITY Tea LEAVES


The type of Milk


The type of water


Variations on the same theme

  1. Ginger and Elaichi (Cardamom) Chai
  2. Black Pepper Chai
  3. Clove (Laung) Chai

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