Making the perfect cup of chai, Indian Style

The importance of Ginger

Grind it – pound it. Make sure the juices are released.

The importance of QUALITY Tea LEAVES

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The type of Milk

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The type of water

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Variations on the same theme

  1. Ginger and Elaichi (Cardamom) Chai
  2. Black Pepper Chai
  3. Clove (Laung) Chai

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